Program Objective

This program is specifically aimed to impart knowledge and skill in spices and spices processing technology to aspirants who are desirous of building a career in spice industry

Eligibility for Admission

The minimum qualification for candidates to join this diploma program is graduation in science subjects or engineering graduates. The students who are in the final year of the graduation (3rd /4th) can join this program.
 

Duration

This diploma program is flexible and can be completed in 6 months or 1 year depending on the convenience of the student. Classes will be scheduled in the evenings 5.00 pm t0 7.00 pm or on Saturdays according to the convenience of students and the college. Total 150 hours classes.
 

Course Details

DSPT - 001. Introduction to Spices and Spices Industry

DSPT - 002. Primary Processing Operations and Quality Evaluation

DSPT -003. Spices - Milling and Packaging

DSPT -004. Spice Extraction Technology, Processing Methods and Quality Control

DSPT - 005. Industry visits and internship, intership report.